product list

Seasoned salt for general use when salt is added, hints of garlic, onion and celery that will enhance any dish better than just salt. 54%  

Hibiscus and lavender will add an element in surprise of flavor, great on vegetables, chicken, potatoes, rice, sauces and a great dip too. 33% SEA SALT  

*No garlic

Heavy pepper blend with five different pepper flavors, use on steak, biscuits and gravy and potatoes. 29% SEA SALT 

*No celery

Smokey, earthy with slight heat but yet sweet, top selling spice, great on anything pork, beef, chicken, potatoes, stew and vegetables. 34% SEA SALT

Unique earthy spice blend with tang, nice flavor for pork, fish, potatoes and vegetables. 25% SEA SALT 

Hoppy and herby, works great for beer can chicken, braised cabbage, briskets and beans . 22% SEA SALT 

Full of rich chili flavors with a medium heat, stews, soups, stew, beans, steak, chicken and pork. 23% SEA SALT

*Add sugar for a great BBQ Rub 

Bright and tangy with earthy and floral flavors, nice on fish, shrimp, steak, chicken and vegetables.  25% SEA SALT 

*Add sugar for a great BBQ Rub 

Blends of chilis and a hint of smoke use for BBQ, potatoes, fajitas, chicken and soups. 34% SEA SALT 

Sweet and earthy medium heat with citrus essence, spot on spice for enchiladas, carnitas, stews, ground beef, salsas, and vegetables. 26% SEA SALT

*Add sugar for a great BBQ Rub  

Traditional flavors of chilis and cumin, perfect for salsas, fajitas, soups and melted cheese dips. 31% SEA SALT 

Medium to high heat with a fusion of sweetness and garlic, accompany with any dish for heat, chicken, shrimp, potatoes, steak, veggies and great for cream sauces too. 27% SEA SALT 

Quick heat with a merge of smoke and fruit flavors, combine with any dish for heat, chicken, meats, soups and even popcorn. 24% SEA SALT 

Bold and earthy heat with smokey note, perfect for blackening, try on salmon, chicken, shrimp creole style dishes and gumbo. 34% SEA SALT 

*Add sugar for BBQ Rub

Sweet herbs, roasted garlic, magic marinara blend, also intermingle with oil for bread dip, add to veggies, potatoes, pastas, chicken and more. 30% SEA SALT 

Medium high heat and fruity bite, makes a wonderful enchilada sauce, use on slow cooked meats, vegetables and potatoes. 0% SEA SALT 

Chili and citrus flavors with a hint of smoke and cumin, works well for southwest flavors, enchilada sauce, chicken, potatoes, pork and salsas. 0% SEA SALT 

Earthy citrus taste with a essence of pepper, add to meat, fish and potatoes. 0% SEA SALT

Blends of chilis and a hint of smoke use for BBQ, potatoes, fajitas, chicken and soups. 0% SEA SALT 

*Add sugar for BBQ Rub

Use as directed or substitute sour cream and mayonnaise with yogurt and cottage cheese, dry dust on chicken wings, add to butter for a compound butter, add to mashed potatoes or cauliflower or even to cream cheese so many uses. 8% SEA SALT

Use as directed or substitute sour cream and mayonnaise for yogurt, makes a great Tzatziki style dip. 6% SEA SALT 

Sweet tangy heat, many different uses such as pretzels, snacks, popcorn, corn on the cob, compound butter and a dip to just use directions from other dips. 5% SEA SALT